Food & Beverage Fellows

Super premium gin distilled in Greece from wild foraged botanicals, giving back to animal shelters.

We create bagless teas that melt like a bath bomb. Think outside the bag!

Award-winning Singaporean & Southeast Asian sauces — bold, all-natural flavors for adventurous home chefs.

Frozen custard with flavors that range from traditional to innovative because life is too short for mediocre ice cream!

We use ice cream as our canvas and fresh produce as our medium

First generation, women-owned Latin food company, celebrating flavors from the Caribbean.

Kahawa 1893 is a premium coffee brand bringing the bold flavors and rich heritage of African coffee to coffee drinkers.

Japanese-inspired specialty coffee house with a focus on thoughtful hospitality and community.

All-natural, low-sugar cocktail and mocktail mixer sticks for bar-quality drinks in seconds.

We grow and roast Texas pecans into crunchy snacks with clean ingredients and nostalgic flavors.

Small batch, handmade ice cream made with all-natural dairy

House of Kajaana is an award-winning line of frozen Indian vegetarian meals offering clean, joyful nutrition in minutes.