Explore Directory
Food & Beverage Fellows
Just Enough Wines
Premium canned wine featuring high-quality, vintage-dated wines from sustainably farmed vineyards
Jessica Cox
2024 Fellow
Potluck
All-natural Korean pantry staples, traditionally fermented in onggi.
Jen Arsenault
2026 Fellow
Destiny Dairy Bar
See the cows, meet the farmers, taste the milk. Food with a face behind it.
Amy Brickner
2024 Fellow
Sibeiho
Award-winning Singaporean & Southeast Asian sauces — bold, all-natural flavors for adventurous home chefs.
Holly Ong
2026 Fellow
Sweetkiwi
Better-for-you frozen Greek yogurt made with ingredients that work together to support gut health.
Ehime Eigbe
2024 Fellow
DCANTER
A modern wine retailer and concierge helping people discover wines personalized to their tastes and budget.
Michelle Lim Warner
2026 Fellow
WELL
Clean, mineralized water served in refillable glass. Wholesale offerings and private labeling available nationwide.
Kristen Schmitt
2021 Fellow
Kahawa 1893 Coffee
Kahawa 1893 is a premium coffee brand bringing the bold flavors and rich heritage of African coffee to coffee drinkers.
Margaret Nyamumbo
2024 Fellow
Pisqueya
First generation, women-owned Latin food company, celebrating flavors from the Caribbean.
Maritza Abreu
2026 Fellow
Malai
Revolutionizing the ice cream experience with vibrant South Asian spices & ingredients.
Pooja Bavishi
2018 Fellow
Reef's Real Fruit Ice Cream
New Zealand style made-to-order soft serve that blends real fruit into your choice of vanilla or coconut ice cream.
Abby Alvin
2026 Fellow
Globowl
Internationally-inspired, glass-jar baby and toddler food, focused on flavor, texture and allergen introduction
Erica Bethe Levin
2025 Fellow