Little Fox Cups + Cones

We use ice cream as our canvas and fresh produce as our medium

Food & Beverage California 2025 Fellow

About the Business

We make creative flavors of ice cream inspired by the fresh produce grown right here in Southern California. Our menu changes as quickly weather does to accommodate the bounty of fresh fruits and vegetables at the peak of their season. We approach creating flavors of ice cream with a curious yet playful vantage point. We feel that almost everything belongs in ice cream and there is no limits to experimentation! We genuinely have fun pushing the boundaries.

Beyond our flavors, we haven’t upturned any details when it comes to serving our ice cream. We have focused the design of our shop interiors to embrace an upscale experience around enjoying a scoop of ice cream.

Meghan Koll

I own Little Fox, an ice cream shop that started as a small pop-up window along the California coast and has grown to three brick-and-mortar locations. At our ice cream shop, we make all of our products completely from scratch, using as many creative, local and sustainably harvested ingredients we can. We are creatives using ice cream as our canvas and the ingredients we find as our medium. You will find everything from cherry tomatoes, fig leaves, pinot noir, and 70% chocolate on our menu.

We not only focus on creating a product that will keep you coming back for more, we emphasize building a creative working environment the fosters growth, longevity and balance for all of our employees.

Little Fox started as an answer to a creative rut and has quickly become an exciting part of our community.